I lost 19 kgs in 6.5 months. And this is the long story behind it.
It is not a solo story of weight loss, but is intertwined with another.
I begin this blog post with 2
main ingredients:
1) Apologies:
I should have written this a long time ago. I made a lot of my friends wait for
this.
And sorry, this is going to
be a very long post
2) Disclaimer:
I am not prescribing this for anyone. I could be very wrong. I’m only sharing my experience through
this blog post. This post is all about what I did and what happened. I’m not a
nutritionist, not even close. What worked for me need not necessarily work for
anyone else.
(a) Where
was I:
So I was weighing 81 kgs. This
was February 2017. I had put on 15 kgs in 1.5 yrs after wedding. I hadn’t
exercised at all after August 2015 and I had slowly moved from ‘M’, ‘L’, ‘XL’
to ‘XXL’ clothes. I had to buy new clothes every few months because I kept
growing out.
I happily binge ate every day. I
cooked a lot daily, I was happy gorging on all that I cooked. From a large
quantity of poha and curd in the mornings to rice in the afternoons and some
heavy dinners. I was happily eating all the food that my friends and colleagues
got to work.
My husband and I went out on a
few times a week and we happily hogged on the famous cheese pav bhaji, cheese
dosa, cheese tawa pulao and cheese vada pav of Mumbai. And a lot of Ferrero rocher
milk shakes, ice creams, kulfi and malai from the roadside. I was a happy girl
living life to the fullest and sadly health wasn’t a priority to me. I was in a
state of euphoria over life.
And do you know what was worse? I
had gotten too comfortable with my weight thinking ‘May be I’m meant to be fat
and it’s fine’. Like Dawn French had quoted in her autobiography that I read
many years ago, “I’ll always be a fat girl and I’m happy with that’.
Yes, you need to be comfortable
with your body, but not at the risk of ruining your health. I was harming myself.
I was forcing my body to take in all the food I pushed down. I was forcing my
body to take so much food that my body didn’t need in the first place.
Everyone kept telling me about how
I have put on a lot of weight. And I would be like ‘I know’. The security lady
at a mall touched my big tummy while frisking and asked if I was having a baby.
The neighbours were asking I had some ‘good news’. Everyone I met was giving me
tips to lose weight. Do yoga, drink hot water, walking is the best exercise,
and many more. My mother was getting strict with me and giving me targets to
lose weight before my next trip home. I would tell her not to ruin my mood by
talking about my weight. I was annoyed
and I chose to ignore them all. I was unhealthy and overweight. No, obese
actually. At a BMI of 31.6, where 19-25 is the normal range.
(b) Plot
twist: What happened?
To describe what happened, I
should start this story from December 2016. I have always been an animal lover,
but I realized much later what it takes to be an animal lover with
unconditional love for animals. I was introduced to veganism by the facebook
posts of Anand Siva, an animal activist in Mumbai that I followed religiously.
I had been oblivious to the concept and the rationale behind Veganism. And when
I started learning more about it, I decided that I wanted to try this out. I
wanted to be a vegan, for animals.
Vegan: A person who does not eat or use animal products.
Why? I didn’t want to contribute to animal cruelty or exploitation
in any form.
Cruelty? How? I was always a vegetarian, so there was no question
of eating meat. Not even eggs. But dairy? It’s full of cruelty.
Here’s what I didn’t know:
Ø Did
you know that humans are the only animals who drink the breastmilk of another
animal?
Ø 70%
of the world population is lactose-intolerant, if not extreme, with some
after-effects of consuming dairy. The cow’s milk has enzymes that can be
processed by the calves, not humans. In the last 15000 years, humans have
evolved to process milk.
Ø We
have always been taught that cows ‘give’ us milk. No. We take from them,
forcibly. Like all the other mammals in the world, cows lactate for the sole
purpose of nourishing their babies.
Ø Like
humans, cows bear their babies for 9 months and you know what happens after
that? All dairy calves are stolen from their mothers within hours
of birth in order to maximize profit by consuming all the milk that the mother
produces. 97% of newborn dairy calves are forcibly removed from their mothers
within the first 24 hours. The rest are removed in a matter of days. In many
developed countries, the male calves are shot dead or tossed in trash. In the
so-called humane dairy farms, cows are often taken within the first hour of
birth as separation of mother and calf is considered less stressful when they
have not been allowed to bond. Following that callous separation, the mother
will bellow and scream for days, wondering where her baby is. Can you imagine
this happening to a human mother? Painful and shattering, right? It’s as
painful for the cow mother.
Ø The
female calves join the milking herd. They typically spend the first 2 to 3
months of life confined in lonely hutches, fed a diet of milk replacer while
humans drink the milk intended for them.
Ø The
male calves and surplus females are sold to be slaughtered for veal or cheap
beef. Or they are chained all their life so that they can be sold for greater
profits when they are big and heavy. The beef industry would not exist without
the dairy industry. And India is the largest exporter of beef in the world.
Ø To
keep them lactating at maximum yields, cows are artificially and repeatedly and
forcibly impregnated year after year. Do you really think cows naturally mate
and breed? Let me tell you, the actual insemination happens with the dairy
employee inserting a gloved hand through the cow’s rectum to inject the semen
of the male and manipulate the uterus through the rectal wall. Yes, that’s how
cows get pregnant. You can watch these videos on youtube. There are even videos
from rural India, because there are no natural processes anymore. Funny, how we
think this is rape when it happens to women, but not female cows.
Ø Because
of strong maternal bonds, the mother often stops lactating if the calf has
died. Hence an effigy is made by stuffing hay into a dead calf to mimic the
presence of calf, so that the mother can keep producing milk. I have seen this!
Nauseating, right? That’s how cruel we humans can get.
Ø And the constant cycle of forced pregnancy and birth year
after year does damage to the cow, as it would do to a human mother. Her udder
becomes so heavy that it makes her lame and she often develops an agonising
infection called mastitis.
Ø Trapped
in a cycle of forced impregnation, perpetual lactation and near constant
confinement, most dairy cows’ overworked bodies begin producing less milk at
around 4 to 5 years of age, at which point they are slaughtered. In natural conditions, cows can live up to 20
to 25 years.
Ø Biological
manipulation by hormone injections, abuse of the cows, there is so much more.
In short, the cow’s milk is full
of grief. I realized that if I wouldn’t want this to happen to a human mother,
I wouldn’t want it to happen to a cow mother either.
And as the vegan activist
Shasvathi Siva rightly said, “I would put myself in the situation of the cow
mother and it made me so sad to think that someone would forcefully impregnate
me only to squeeze milk out of me”. (That too with machines?!)
So swinging back to the story,
this is why I wanted to stop consuming dairy. Slowly, I cut off dairy from my
coffee/tea, I cut down on curd, I cut down on ice-creams, and in mid-march
2017, I arrived at a complete vegan diet. I realized that an animal’s life is
more important than my pizza.
No milk. No curd. No butter. No
ghee. No cheese. No paneer. No gelatin. (No honey either)
No ice creams. No cakes. No
chocolates. No pizza. No biscuits, mayonnaise, store-bought snacks, or even
home-made murukku-thattai. They all had milk solids, or butter or some form of
dairy. I would look into the label and read the ingredients and watch out for
‘milk solids'.
Oh, yes, no diwali sweets. I
didn’t have any sweet because they mostly have ghee or milk in them.
I quit them all. I put the life
of animals before my greedy needs and I turned a complete vegan.
Well, I keep telling people that
being a vegan is not just diet. I can’t cheat or just have non-vegan food for
just a day. It’s a lifestyle. It is the way I chose to live my life, in a
cruelty-free way, which doesn’t stop with the food I eat. I started using
cosmetics of brands that are not tested on animals. I stopped encouraging
leather - Leather products are made from the skins of cattle and calves, also
made from the skins of horses, sheep, lambs, goats, pigs, alligators, even
kangaroos. Haven’t you seen how the cattle in India are treated when they are
transported and killed for leather? I have convinced my mother not to buy silk
sarees anymore.
So, when I made this switch in
diet, I started dropping weight. I lost 10 kgs in 2 months. Not just because I
cut off dairy, but because I realized that I had been eating unhealthy all along,
I realized that I had been hurting my body in the recent years and I started
eating very healthy.
(c) What made the difference?
Ø I
started eating a lot of fruits, vegetables, legumes and other healthy stuff. I
started including a lot of vegetables in all the meals I cooked.
Ø I
reduced the quantity of food that I was eating, because it was definitely way
more than what my body wanted. I reduced the quantity of my meals for ‘need’ from
‘greed’.
Ø I
started eating in intervals. I ate a healthy small snack/meal every 2 hours.
Ø I
cut down on my junk food and snacks.
Ø I
ate food that was easy for my body to process.
Ø And
the best part, I learnt to say NO to temptation.
Ø Nothing
safer and healthier than freshly cooked home food. I stopped eating food from outside.
Almost to zero. On rare unavoidable situations where I had to go out, I would
have a fresh juice or a noodle/pasta variety with plain vegetables.
Ø I
took the stairs ALWAYS instead of elevators/escalators.
(d) What
and how I ate:
Ø Black
coffee in the mornings. And gradually in a couple of months I lost the habit,
so I don’t drink even black tea or black coffee now. No warm drink in the
morning.
Ø Loads
of fruits. Like a kiwi/strawberry in the morning. Then a small box of papaya at
10am. Pomegranate at 11 am. Boiled channa/corn/sprouts at 12 noon. 1 or 2
chappathis with a lot of vegetables for lunch at 1.30pm. A small box of grapes/apple
at 3pm. An orange at 5 pm. I distributed my fruit consumption throughout the
day. Dates, dried fruits and nuts to munch during the day, in the place of oily
snacks.
Ø Sprouts/legumes
– a lot! Every day!
Ø Noodles/pasta
with vegetables during the weekends.
Ø A
bowl of Poha/bread upma/oats upma/wheat upma with a lot of vegetables (6-10
veggies) for dinner
Ø Millet
coconut rice/millet rasam rice/millet sambar rice
Ø Chapathis/paranthas/plain
toasted whole wheat bread
Ø Rice/pulao
without ghee or butter or paneer
Ø Idiappam/ragi-wheat
dosa instead of rice dosas
Ø Ragi/Multi
grain/millet kanji with soy milk
Ø Dal
with spinach and a loooooot of vegetables
Ø I
experimented with vegetables and combinations of them and I increased the
quantity of vegetables equal to rice/millet or more than what was required for
the rotis I ate.
Ø I
included a raw vegetable salad in my meal.
Ø In
the place of junk food, I would eat apple with dried fruits/nuts or a carrot.
(e) Walk
+ jog:
Around mid-April I began walking 4 kms every day, for 45
mins, about 2 hours after dinner, mostly late nights around 11.30pm, because
that’s when I had some time for myself. I couldn’t jog at all. I was heavy and
had very low stamina when I began. I would pause my jog every few seconds and
walk. It got easier with time. I sometimes tried walking back home from work,
which was 6 kms. Yes, in Mumbai traffic. I did this for a month or two. After
moving to Bangalore in June, I continued walk & jog in the mornings. I
would walk anywhere between 2-4 kms, enjoying the morning sun. Slowly my pace
increased. Now I can run 5 km without a break.
(f) What I can still eat: All vegetarian
foods minus the dairy.
Idli, dosa, rice, sambar, rasam,
vatha kuzhambu, varieties of kozhambu, keerai, dal varieties, all vegetables,
paranthas, poha, pasta, noodles, pizza, just anything -I can eat it without
dairy included
(g) My current diet:
Ø One
fresh mosambi/orange juice.
Ø Fruits
spread across the day (Minimum 3 fruits a day)
Ø Ragi/multi-grain/millet
kanji with soy milk
Ø Sprouts
and legumes.
Ø Chapathis
or millet for lunch with vegetables
Ø A
lot of dry fruits and nuts, yes, everyday!
Ø Vegetables
for dinner – sautéed/steamed/stir fried. With quinoa. Sometimes, I add mildly-roasted
tofu cubes to the vegetables. I use olive oil or sometimes coconut oil for
these. A colourful platter. Not bragging, but you would know how colourful my
dinner bowls are if you are following me on instagram/facebook.
Ø A
variety of south indian recipes, especially tam-brahm cuisine.
Ø I
DO NOT EAT INSTANT NOODLES. They are vegan, but not healthy.
(h) Nutrients:
Sources of protein: Peanuts,
lentils and bean varieties, all nuts, flaxseed, oats, tofu, green peas, whole
wheat, soy beans, broccoli, spinach, non-dairy milk, potato, mushrooms,
cauliflower, capsicum and cabbage, quinoa, avocado, tomatoes, almost all
fruits, and I eat almost all of them every single day more than enough to
suffice my daily requirement of protein.
The amount and variety of
vegetables I eat everyday, I make sure I get plenty of vitamins!
(i)Vegan replacements:
Vegan milk options: Soy milk,
almond milk, coconut milk, hemp milk, oat milk, peanut milk, rice milk, quinoa
milk, etc. I use soy milk for an occasional cup of coffee/tea, for oats, for
ragi/millet kanji. I even make payasam/kheer with soy milk. Soy milk is easily available in every super
market.
Vegan curd: Soy curd, peanut
curd, coconut curd. I get soy curd and peanut curd here in Bangalore. I have
used soy curd for some amazing tadka curd rice, I swear you would never find
the difference. Also, soy buttermilk is yummy!
Vegan Cheese: I have had Cowvathi
vegan cheese, it’s delicious and I could even add it to my home-made pizza. I
could use it as spread for sandwiches and much more. There are options of vegan
cheese sold by select vegan chefs here in Bangalore. I make creamy cheese with
onions, carrots and potatoes with spices, which goes very well for pasta.
Vegan ice cream: Yes, we do have
vegan ice cream brands made out of coconut milk/cashew milk. And they are as
yum as the ones made out of cow’s milk, in case you are worried about the
taste.
Vegan chocolates: Chocolates that
do not contain dairy. I eat all dark chocolates that have no milk.
Vegan butter: It’s easy to make
at home, with coconut oil. I haven’t tried it yet, because I have been getting
supplies of Salted Coconut butter from ‘Carrots’ Restaurant here in Bangalore.
So, here’s what I get from ‘Carrots’
vegan restaurant in Bangalore (yes, they deliver home):
A variety of indian snacks,
mousse/tiramisu/cheesecake/cake/cupcakes and even
muffins/brownies/donuts/tarts, cookies, sugar free sweets including traditional
Indian sweets like gajar ka halwa, besan laddoos, kaju barfi, gulab jamuns,
rasamalai, a variety of dips and spreads like -flavoured hummus, mayo,
sauces, vegan breads/pizza/bruschetta
and just everything prepared in a cruelty-free and guilt-free way.
Nope, I’m not missing on anything
and in fact this has opened up new horizons for my taste-buds.
(j) Fitness/gym:
I had already lost 19 kilos (Yes,
I weigh 62 kgs now) before I joined the gym. I might have lost weight, but that
doesn’t mean I’m fit. Fitness is very different from being slim and healthy. So
that’s how I decided to join a gym for workouts. I’m lucky to have found an
amazing gym! It was mid-september 2017 (just 1.5 months ago) that I joined
Whitefield Total Fitness and I must say I’m seeing the results already.
Best thing about the gym: My BMI,
muscle strength, endurance, flexibility and many other factors are tested every
few weeks and my workouts are changed based on these. I am blessed with an
excellent trainer Mr.Sajeesh and he is definitely inspiring. He motivates me to
push harder and he makes sure he gives me interesting set of combos (cardio,
crossfit, weights, functional training) every day, and he ensures I’m doing
better at it than the previous day. I might have just started and I definitely have
a very long way to go, but I love this journey.
(k) Things that I am tired of hearing in the
last 7 months:
Where do you get your protein from? Everything that I eat. Chicken
and milk are not the only sources of protein, honestly.
Plants have feelings too. Haha, I have heard this too many times
now that I could snort with laughter. So my meat-eating friends turn hard core
plant-loving botanical scientists and tell me how plants can feel the pain. And
my response: plants are not sentient beings, animals are. Animals have the same
central nervous system that we humans have.
Don’t you feel tired? No. I feel much lighter than before. I am
much energized than ever before. I feel like I don’t have to waste all my
energy on digestion and I don’t ever feel tired. I’m not starving, I’m eating
healthy food. There are vegan body builders and even those who have climbed
Mt.Everest.
Don’t you get tempted? No. This is not a diet, it’s a lifestyle.
I’m doing this for a cause, something I believe in so strongly. And this is
forever. I am not tempted towards food that contain cruelty in any form.
What do you even eat? Everything that is cruelty-free.
You will have deficiencies. I have a well-planned diet and I make
sure I balance all my essential nutrients and I don’t know many people eating
as many fruits and vegetables as I do.
Don’t call yourself a foodie. Foodie doesn’t mean I have to eat
pizza or KFC wings. I eat a lot of varieties of the food I like. In fact, the
definition of foodie is ‘A person with a particular interest in food’. I fall
very much in this category.
(l) Also, health benefits of being vegan:
A plant-based vegan diet can
reduce the risk of mortality from conditions such as:
Type 2 diabetes
Cardiovascular disease
Ischemic heart disease
Hypertension
Stroke
Obesity
Some cancers including prostate and colon cancer
Vegan diets can be healthy for
anyone of any age, including children, pregnant and lactating women, and the
elderly.
I know a lot of people who have
switched to vegan diets for health reasons, a lot of them have become healthier
and got rid of sufferings of some chronic diseases, like arthritis. It improves
kidney function, reduces the risk of PCOD, and a variety of other health
benefits.
Oh, wait, you know I haven’t had
common cold since I changed my lifestyle, from falling sick with cold/flu twice
a month.
(m) Conclusion:
Well,
this is almost the end of story. I conclude this by telling you this ‘I have
never been healthier’.
I feel healthy and happy and I am glad I made these
choices.
I am not into shaming of
meat-eaters or showing hatred towards anyone who has different opinions, but if
I could make a change, I would do it with love and a lot of healthy discussions.
Someday, I hope to inspire some of you, because I know it makes a difference to
this world 😊